Sorbet Mimosa
A colorful sorbet mimosa is the ultimate feel-good drink, combining elegance with ease and a touch of creativity - perfect for celebrating any time of year.
Servings: 1 serving
Calories: 173kcal
Ingredients
- 0.5 ounce orange liqueur like Grand Marnier or Cointreau
- 4 small scoops raspberry sorbet or flavor of your choice - about 2.5 ounces
- 3 ounces chilled Champagne or sparkling wine of your choice
- fresh raspberries to garnish
Instructions
- Add one-half ounce of orange liqueur to a 6-ounce fluted glass.
- Add four small scoops of sorbet into your glass.
- Top with 3-ounces of Champagne, prosecco, or sparkling rosé.
- Garnish with fresh raspberries and serve immediately.
Notes
- Typically, one pint of sorbet can make about 4-6 servings.
- You can make 8 servings from a standard bottle of champagne or prosecco.
- Elevate the presentation with orange peel twists or fresh herbs, like mint or thyme.
- Substitute sparkling lemonade, sparkling water or a non-alcoholic sparkling beverage for a refreshing mocktail.
- Lemon, blood orange, and mango sorbets make delicious mimosas as well.
Nutrition
Calories: 173kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 55mg | Potassium: 79mg | Fiber: 1g | Sugar: 19g | Calcium: 8mg | Iron: 0.4mg