Comments for Cooking with Curls https://cookingwithcurls.com/ Sometimes healthy, sometimes indulgent, always delicious! Sat, 16 Nov 2024 07:32:42 +0000 hourly 1 https://wordpress.org/?v=6.6.2 Comment on Bacardi Pina Colada Rum Cake by Lisa Johnson https://cookingwithcurls.com/2020/04/07/bacardi-pina-colada-rum-cake/#comment-143265 Sat, 16 Nov 2024 07:32:42 +0000 https://cookingwithcurls.com/?p=83788#comment-143265 In reply to Barbara A Hrubes.

It is confusing Barbara, I agree. Site readers cannot read fractions so we have to convert to decimals. 1/2 cup = 0.5 and 1/4 cup = 0.25 1/3 cup = 0.33. I hope that helps!

]]> Comment on Bacardi Pina Colada Rum Cake by Barbara A Hrubes https://cookingwithcurls.com/2020/04/07/bacardi-pina-colada-rum-cake/#comment-143062 Tue, 12 Nov 2024 23:01:16 +0000 https://cookingwithcurls.com/?p=83788#comment-143062 i guess I’m getting old as i can’t figure out what .5 .25 is in regular measurements? i can’t believe you use 5 cups oil in the cake batter or 5 cups pineapple juice. please help. would love to make this cake.

]]> Comment on Blueberry Preserves by Lisa Johnson https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-133496 Wed, 26 Jun 2024 22:35:07 +0000 https://cookingwithcurls.com/?p=20246#comment-133496 In reply to Alyse.

They should be good for up to one month Alyse.

]]> Comment on Blueberry Preserves by Alyse https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-133350 Sun, 23 Jun 2024 23:50:49 +0000 https://cookingwithcurls.com/?p=20246#comment-133350 How long will the preserves stay in the fridge?

]]> Comment on Instant Pot Steamed Asparagus by Lisa Johnson https://cookingwithcurls.com/2017/05/11/instant-pot-steamed-asparagus/#comment-124746 Thu, 15 Feb 2024 17:53:21 +0000 https://cookingwithcurls.com/?p=30144#comment-124746 In reply to Theresa.

You’re welcome Theresa, I try to keep things as uncomplicated as possible!

]]> Comment on Creamy Seafood Enchiladas by Lisa Johnson https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-124745 Thu, 15 Feb 2024 17:51:07 +0000 https://cookingwithcurls.com/?p=29599#comment-124745 In reply to Carlene.

Thank you Carlene, I am so glad you like them!!

]]> Comment on Creamy Feta Dressing by Lisa Johnson https://cookingwithcurls.com/2014/07/19/creamy-feta-dressing/#comment-124744 Thu, 15 Feb 2024 17:50:26 +0000 https://cookingwithcurls.com/?p=13263#comment-124744 In reply to Jheri.

I am so glad you like the dressing Jheri, and I love your substitutions!

]]> Comment on Instant Pot Poached Eggs by Lisa Johnson https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-124743 Thu, 15 Feb 2024 17:48:57 +0000 https://cookingwithcurls.com/?p=30093#comment-124743 In reply to Karen.

That is awesome Karen, I am so glad you like them! I agree, ghee has a much stronger taste.

]]> Comment on Instant Pot Poached Eggs by Karen https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-124525 Sun, 11 Feb 2024 22:59:19 +0000 https://cookingwithcurls.com/?p=30093#comment-124525 5 stars
Thank you so much for this, Lisa! I love poached eggs and was looking for an easier way to make them. This simple and quick technique worked perfectly for me on the first try. I used ramekins that I already had (I could fit 3 in my pot), used ghee, and they slid right out. Cooking times you posted were right on for my pot. I’m so excited that I’ll be able to eat eggs more frequently now that I know this technique. Next time I’ll use butter, though, as I don’t really care for the taste of ghee. I’m looking forward to trying some of your other recipes too!

]]> Comment on Creamy Feta Dressing by Jheri https://cookingwithcurls.com/2014/07/19/creamy-feta-dressing/#comment-124509 Sun, 11 Feb 2024 17:53:28 +0000 https://cookingwithcurls.com/?p=13263#comment-124509 5 stars
YUMMY!
I’ve made many dressings using recipes from here and there as well as adding my own touch as I did with this tasty dressing recipe. I used a high grade white lemon balsamic. I didn’t have fresh green onions on hand so I used about 1 tsp dried chives. Lastly, no milk- no worries because I always have cream around for my coffee. I will be adding this to my favs.

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