Comments on: Lemon Curd Puff Pastry Tarts

By: Jenny

Jenny — Wed, 07 Dec 2022 06:58:41 +0000

perfect Debbie! that was my thought too, as I’m planning on these for Christmas eve cocktails and think a single fresh raspberry will add a festive touch (yes, Australia)

By: Deborah Deen

Deborah Deen — Sat, 02 Oct 2021 06:15:27 +0000

We used to call these Lemon Puffs in England and they had the best one’s in a baker’s up the road from where we lived. Have always wanted to make them. Thank you for this lovely recipe.

By: Lisa Johnson

Lisa Johnson — Sat, 06 Mar 2021 17:42:56 +0000

In reply to Olga.

In the half cup of lemon juice used to make the lemon curd.

By: Olga

Olga — Fri, 05 Mar 2021 19:25:13 +0000

No lemon zest,,, where’s the lemon flavor?

By: Lisa Johnson

Lisa Johnson — Tue, 18 Aug 2020 04:33:37 +0000

In reply to Jan Laser.

Jan, there are step by step images in the post that exactly show how to make the shells if you cannot purchase them pre-made.

By: Jan Laser

Jan Laser — Mon, 17 Aug 2020 02:56:25 +0000

Hi
The recipe doesn’t say the step of how to make the tarts. It just says to line with parchment and next step bake but what do I do with the puff pastry?
Thanks
Jan

By: Lisa Johnson

Lisa Johnson — Tue, 17 Dec 2019 16:56:58 +0000

In reply to Debbie.

You sure can Debbie! Yum, sugar dusted raspberries sound delicious. 🙂

By: Debbie

Debbie — Wed, 11 Dec 2019 22:49:54 +0000

Can I make the tarts a day ahead and fill the next day? I’m going to garnish with sugar dusted raspberries.

By: Michele

Michele — Tue, 24 Jul 2018 13:23:19 +0000

Oh my goodness, these Lemon Curd Tarts look SINfully delish! So beautiful.

By: Lisa Johnson

Lisa Johnson — Mon, 20 Apr 2015 22:19:44 +0000

In reply to Lyuba@willcookforsmiles.

Oooh, I like the way you think Lyuba!! They are both very yummy. 😉