3.4ounce packageinstant white chocolate pudding mix
0.5cupheavy cream
1tablespoonpowdered sugar
electric green gel food coloring
red sanding sugar and lime green jimmies
vanilla wafers, graham crackers, gingersnaps, fresh fruit, shortbread cookiesfor dipping
Instructions
Beat softened cream cheese on medium-high in a large mixing bowl until smooth. Combine heavy cream, milk, and pudding mix in a medium bowl with a whisk until well combined.
Slowly add the pudding mixture into the whipped cream cheese and beat on low to combine. Scrape down sides as needed.
Whip heavy cream with powdered sugar until soft peaks form. Add the whipped cream to the cream cheese mixture and beat just until combined.
Start with a few drops of green food coloring. Gradually add more until the dip reaches that signature Grinch green shade.
Chill the dip for 10–15 minutes before serving. It enhances the flavor and firms up the texture for perfect dipping.
Transfer the dip to a serving bowl and place the heart cutter in the center. Sprinkle red sprinkles into the heart, and green jimmies around the heart for a whimsical finish.
Serve on a tray with your favorite dippers.
Notes
Use gel-based or concentrated liquid food coloring. These provide vibrant color without requiring large amounts, which could potentially affect the taste.
You can prepare the dip up to 24 hours in advance. Store it in an airtight container in the refrigerator, but hold off on adding any garnishes or sprinkles until just before serving to keep them from softening, and the colors from running.
Small fondant hearts, or a swirl of red icing can be used for the Grinch’s heart if preferred.
Add a tablespoon of milk or cream at a time and stir until you reach your desired consistency if dip is too thick.
Mini chocolate chips, crushed peppermint candies, or festive holiday sprinkles make great additions for added texture and fun.