Dragon Fruit Margarita
This exotic and colorful Dragon Fruit Margarita combines tequila, orange liqueur, lime juice, and a touch of honey with frozen dragon fruit.
Servings: 2 Servings
Calories: 353kcal
Equipment
Ingredients
- 2.5 cups frozen red dragon fruit chunks about 10 ounces
- 3 tablespoons lime juice
- 1 tablespoon honey or agave nectar
- .33 cup high-quality silver tequila
- 2 tablespoons Cointreau orange liqueur
Instructions
- Rub lime juice around the rim of two margarita glasses. Dip glasses into granulated sugar spread out on a small plate. Set aside.
- Place the dragon fruit, tequila, lime juice, orange liqueur, honey, and ice into a blender.
- Blend until smooth and thoroughly combined.
- Divide margaritas between the two glasses and serve with a straw and lime wedge garnish. Serve immediately.
Notes
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- Adjust the sweetness to your own personal tastes.
- Yes, you can use white or yellow dragon fruit to make this cocktail.
- I used Cabo Wabo Tequila, but any high quality silver {clear} tequila will work.
- Adjust the sweetness to your own personal tastes.
- Yes, you can use white or yellow dragon fruit to make this cocktail.
- I purchased the frozen dragon fruit at Sprouts, but it can also be found at Asian markets.
Nutrition
Calories: 353kcal | Carbohydrates: 42g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 180mg | Potassium: 37mg | Fiber: 3g | Sugar: 37g | Vitamin A: 11IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 4mg