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Corned Beef Irish Nachos with potato slices, melted cheddar cheese, corned beef, bacon, green onions, sour cream, diced tomatoes and avocado chunks.
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5 from 1 vote

Corned Beef Irish Nachos

Corned Beef Irish Nachos are made with thin-sliced potatoes, shredded corned beef, melted cheese and all your other favorite toppings!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American, Irish
Keyword: sliced potato nachos
Servings: 6 Servings
Calories: 402kcal
Author: Lisa Johnson

Equipment

Ingredients

  • 1.5 pounds russet potatoes cleaned and sliced .25-inch thick
  • 2 tablespoons olive oil
  • 0.5 teaspoon dried rosemary crushed
  • 0.5 teaspoon dried thyme leaves crushed
  • sea salt and black pepper to taste
  • 1.5 cups shredded sharp cheddar cheese yellow or white
  • 1 cup shredded or diced corned beef
  • 5 slices bacon cooked and chopped
  • .25 cup sour cream plus more for serving
  • .25 cup sliced green onions plus more for serving
  • salsa, avocado, jalapeno slices, cilantro optional toppings

Instructions

  • Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  • Wash, dry, and slice the potatoes into .25-inch rounds leaving the skin on.
  • Place potato slices in a large bowl, and toss with olive oil, rosemary, thyme, sea salt, and black pepper.
  • Place potatoes in a single layer on prepared baking sheet. It is okay if the edges overlap a bit.
  • Bake for 20 minutes, turn over and bake for an additional 20 minutes. They should be golden brown and slightly crispy.
  • You can leave the potatoes on the baking sheet or move to a large cast iron baking pan.
  • Sprinkle with one cup of shredded cheese, then the corned beef. Add the remaining cheese and bacon pieces.
  • Return to oven for 3 to 4 minutes or until cheese is melty.
  • Garnish with sour cream, green onions, avocado chunks, or any of your favorite toppings. Serve with additional toppings on the side.

Notes

Leftovers:
  • Remove the sour cream and place in an air-tight container in the refrigerator.
  • Reheat in a 350 degree oven until the cheese melts, 15 to 20 minutes, or in the microwave for 2 or 3 minutes.
  • Serve with fresh sour cream and additional toppings.

Nutrition

Calories: 402kcal | Carbohydrates: 22g | Protein: 20g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 342mg | Potassium: 693mg | Fiber: 2g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 7mg | Calcium: 237mg | Iron: 2mg