Cinnamon Latte Cocktail
Cinnamon Latte Cocktail combines the warmth of steamed milk, the rich depth of espresso or strongly brewed coffee, and the sweet spice of cinnamon liqueur, with a hint of Kahlua for a boozy kick.
Servings: 1 serving
Calories: 256kcal
Ingredients
- 1 ounce cinnamon liqueur like Goldschlager
- 1 ounce coffee liqueur like Kahlua
- 1.5 ounces espresso or strong brewed coffee
- 3 ounces steamed milk if too strong, add more steamed milk
- sweetened whipped cream
- ground cinnamon to garnish
Instructions
- Pour cinnamon and coffee liqueurs into a glass mug.
- Brew a fresh shot of espresso (or strong coffee), and pour into the mug.
- Use a milk frother to steam the milk, and pour into the mug.
- Top with whipped cream and sprinkle with cinnamon powder. Serve immediately.
Notes
- You can easily make a non-alcoholic version by skipping the liqueurs, and substituting cinnamon simple syrup. You’ll still get the delicious cinnamon latte flavors.
- I used Goldschläger and Kahlúa, but fireball whisky, cinnamon schnapps, or any brand of coffee liqueur will be just as delicious.
- Using vanilla or caramel-flavored coffee will add extra layers of flavor to your cocktail.
- If you do not have a milk frother, you can heat the milk on the stove or in the microwave and whisk it vigorously by hand, or shake it in a mason jar until it becomes foamy.
- Looking for a sweeter drink? Add some brown sugar or maple syrup to take away any bitterness.
- In warmer weather, turn it into an iced cinnamon latte cocktail by shaking the ingredients with ice cubes in a cocktail shaker and serving it chilled.
Nutrition
Calories: 256kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 176mg | Sugar: 28g | Vitamin A: 138IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 0.1mg